Gesamtprotein

Total protein refers to the sum of all proteins in the blood plasma, which mainly include albumin and globulins. The laboratory value measures the protein concentration in the serum and is used to assess nutritional status, liver function, and immunological processes.

A total protein test is recommended for: • People with symptoms such as edema, weakness or unclear weight changes • Patients with suspected liver or kidney disease • Diagnosis of immunological diseases (e.g. autoimmune diseases, plasmacytoma) • Monitoring in chronic diseases that can affect the protein level • Patients with suspected dehydration or malnutrition

The test serves to assess the nutritional and fluid balance as well as the diagnosis of diseases associated with altered protein levels, such as liver cirrhosis, kidney diseases or chronic inflammations.

Here is the translation: A low total protein value can indicate the following: • Malnutrition or malabsorption • Liver diseases such as cirrhosis (reduced protein production) • Kidney diseases such as nephrotic syndrome (increased protein loss) A high value often indicates: • Dehydration (due to increased concentration) • Chronic inflammation or plasmacytoma (excessive globulin production) Symptoms of abnormal protein levels can include: • Swelling (edema) with low protein levels • Fatigue and weight changes

The test can be carried out at any time of the day.

The total protein value alone often provides limited information; a breakdown into albumin and globulins offers more detailed insights. • Chronic inflammation or infections can increase the value, while acute illnesses often cause a decrease. • Fluid status and albumin levels are crucial for the interpretation of total protein.